Peach and Raspberry Crisp

Summer-fresh fruit is topped with a buttery crumble topping in this dessert favourite. Our Peach & Raspberry Crisp dessert recipe is deliciously simple and simply delicious!

Prep Time: 10min.

Total Time: 40min.

Servings: 8 servings, 1/2 cup (125 mL) each

Ingredients:

• 4 large fresh peaches (1 lb./450 g), peeled, chopped
• 1 cup raspberries
• 1/4 cup packed brown sugar blend sugar replacement, divided
• 1 tsp. ground nutmeg
• zest and juice of 1 lemon
• 1/2 cup large flake rolled oats
• 4 Lemon Crisp Biscuits, crumbled (about 1/3 cup)
• 1 Tbsp. non-hydrogenated margarine, melted
• 1/4 cup thawed Light Whipped Topping

Directions:

1. Heat oven to 350ºF.
2. Combine fruit, 2 Tbsp brown sugar blend, nutmeg, zest and juice; spoon into 8- or 9-inch square baking dish.
3. Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit mixture.
4. Bake 30 to 35 min. or until fruit is tender. Serve topped with Cool Whip.

Nutritional Information

Source- Kraft Canada