Summer-fresh fruit is topped with a buttery crumble topping in this dessert favourite. Our Peach & Raspberry Crisp dessert recipe is deliciously simple and simply delicious!
Prep Time: 10min.
Total Time: 40min.
Servings: 8 servings, 1/2 cup (125 mL) each
Ingredients:
- 4 large fresh peaches (1 lb./450 g), peeled, chopped
- 1 cup raspberries
- 1/4 cup packed brown sugar blend sugar replacement, divided
- 1 tsp. ground nutmeg
- zest and juice of 1 lemon
- 1/2 cup large flake rolled oats
- 4 Lemon Crisp Biscuits, crumbled (about 1/3 cup)
- 1 Tbsp. non-hydrogenated margarine, melted
- 1/4 cup thawed Light Whipped Topping
Directions:
- Heat oven to 350ºF.
- Combine fruit, 2 Tbsp brown sugar blend, nutmeg, zest and juice; spoon into 8- or 9-inch square baking dish.
- Mix remaining brown sugar blend, oats, cookie crumbs and margarine until well blended; sprinkle over fruit mixture.
- Bake 30 to 35 min. or until fruit is tender. Serve topped with Cool Whip.
Nutritional Information
Serving Size 8 servings, 1/2 cup (125 mL) each | |
AMOUNT PER SERVING | |
Calories | 110 |
% Daily Value | |
Total fat | 3.5g |
Saturated fat | 1g |
Cholesterol | 0mg |
Sodium | 30mg |
Carbohydrate | 21g |
Dietary fibre | 3g |
Sugars | 11g |
Protein | 2g |
Source- Kraft Canada