Makes 6 servings
This soup, Spanish in origin, produces maximum impact with minimal effort.
Ingredients
| 4 cups | tomato juice | 1 L |
| 1/3 cup | red wine vinegar | 75 mL |
| 1 | green bell pepper, finely chopped | 1 |
| 1 | English cucumber, finely chopped | 1 |
| 2 | medium tomatoes, diced | 2 |
| 1 | small onion, chopped | 1 |
| 2 | cloves garlic, crushed | 2 |
| 2 tbsp | chopped chives | 25 mL |
| 1/4 tsp | paprika | 1 mL |
| chopped chili pepper (optional) |
Instructions
Step 1 In a large bowl, mix together ingredients. Chill for 3 hours.
Tips
Prepare with a food processor or blender, if desired.
If you like spice, add finely chopped chili pepper.
Nutrition & Notes
DIETITIAN’S MESSAGE: This versatile soup adds pizzazz to any meal. It has minimal fat and is a tasty way to increase vitamin C intake.
Original source: Gazpacho, from https://www.cookspiration.com/recipe.aspx?perma=A119034629A&d=41&i=4&s=3
