Coconut Yogurt Ice Pops

Makes 7 servings

Preparation Time: 6 min

Ingredients

2 cups             0% M.F. Coconut Greek yogurt         

3/4 cups          frozen raspberries                           

4 tsp                honey                                            

4 tsp                chopped fresh basil                          

Instructions

Step 1

In a food processor, blend all ingredients until smooth.

Step 2

Evenly divide mixture among ice pop molds and add sticks, then freeze for at least 3 hours.

Nutrition & Notes

Original source:  Coconut Yogurt Ice Pops, from http://www.cookspiration.com/recipe.aspx?perma=xeyh87FB7lg&g=9.