Cumin Shrimp Linguine

Makes 2 servings

This elegant recipe serves 2 and is ready in a matter of minutes. Feel free to double or triple the quantity, if desired.

Ingredients

8 oz	linguine	250 g
3/4 cup	vegetable or chicken broth	175 mL
1 tsp	ground cumin	5 mL
1⁄4 to 1⁄2 tsp	crushed red chilies	1 to 2 mL
1 cup	sliced mushrooms	250 mL
1/2 cup	sliced green onions	125 mL
1/2 lb	large shrimp, peeled and deveined	250 g
1 tbsp	cornstarch	15 mL
1 tbsp	cold water	15 mL

Instructions

Step 1 Cook linguine according to package directions; drain well.

Step 2 Meanwhile, in a skillet, bring broth, cumin and chilies to a boil. Add mushrooms; simmer for 3 minutes. Add green onions and shrimp; cook until shrimp turn pink. Combine cornstarch and water; stir into skillet until thickened. Divide linguine between 2 plates; top with shrimp sauce.

Tips

Vary the quantity of crushed red chilies to suit your taste, or substitute a similar quantity of chopped fresh chili pepper, if desired. Since chilies can burn, wear protective gloves when handling or wash your hands thoroughly once you have finished.

Nutrition & Notes