Grilled mini pizzas are a fun entertaining option in the summer, made easy with our whole wheat naan rounds. Substitute baby spinach if you prefer.

  • Level: Easy
  • Preparation: 10 mins
  • Ready in: 15 mins
  • Serves: 6
  • Dish Type: Canadian, American, Indian
  • Season: Summer
  • Course: Appetizer
  • Main Ingredient: Naan


6PC® Whole Wheat Naan Rounds Buns6
6 tbspPC® Artichoke & Asiago Dip90 mL
3PC® Cocktail Tomatoes thinly sliced3
1/3 cupVery finely sliced shallots75 mL
1/4 tspFreshly ground black pepper1 mL
1 cupPC® Organics Baby Arugula250 mL

How to make

  • Step 1 Preheat barbecue to medium-low heat.
  • Step 2 Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
  • Step 3 Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
  • Step 4 Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.

Nutritional Information

Sodium: 310 mg

Protein: 4 g

Calories: 150 cal

Total Fat: 9 g

Original source: Creamy Asiago Mini Naan Pizzas | (, 2022.