Broccoli florets, crumbled cooked bacon and red onions are tossed with a creamy dressing for a one-of-a-kind vegetable salad.
Prep:15 min
Cook: 1hr
12 Servings
What do I need?
| 3/4 cup | Miracle Whip Calorie-Wise Spread |
| 2 Tbsp | sugar |
| 2 Tbsp | Heinz Distilled White Vinegar |
| 6 cups | fresh broccoli florets |
| 6 slices | reduced-sodium bacon, cooked, crumbled |
| 1 | small red onion, chopped |
How Do I make it?
Step 1 Mix dressing, sugar and vinegar in large bowl.
Step 2 Add remaining ingredients; mix lightly.
Step 3 Refrigerate 1 hour.
How to Serve Chilled Vegetable Salads
Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.
Special Extra
Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.
Nutrition
Servings
Makes 12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Original source: Tangy Broccoli Salad | Kraft Canada Cooking, 2020.
