Broccoli florets, crumbled cooked bacon and red onions are tossed with a creamy dressing for a one-of-a-kind vegetable salad.

Prep:15 min

Cook: 1hr

12 Servings

What do I need?

3/4 cupMiracle Whip Calorie-Wise Spread
2 Tbspsugar
2 TbspHeinz Distilled White Vinegar
6 cupsfresh broccoli florets
6 slicesreduced-sodium bacon, cooked, crumbled
small red onion, chopped

How Do I make it?

Step 1 Mix dressing, sugar and vinegar in large bowl.

Step 2 Add remaining ingredients; mix lightly.

Step 3 Refrigerate 1 hour.

How to Serve Chilled Vegetable Salads

Vegetable salads are best served crisp and cold. To keep the salad chilled before serving, place the filled serving bowl in a larger bowl filled with crushed ice. Then, spoon into chilled bowls to serve.

Special Extra

Add 4 cups loosely packed torn lettuce or spinach leaves and/or 1/4 cup raisins to salad just before serving.



Makes 12 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Original source:  Tangy Broccoli Salad | Kraft Canada Cooking, 2020.